Plants from the yucca family are mostly kept as garden plants in warmer climates, and more recently as houseplants. They are quite fashionable especially inside modern homes.
Originally from Central America, they belong to the asparagus family. Surprisingly, its flowers are often used as food, including soups and salads.
Yucca plants should be planted in full sun where they receive a minimum of 8 hours of sunshine per day and in soil that drains well. If the yucca sits in wet soil it can develop root rot or fungal problems. Make sure that it is not planted near the foundation of a house because it develop large root balls. Water only when the soil is slightly dry and during winter reduce watering to almost none. Maintaining a Yucca as a houseplant is similar to when outdoors. Be careful not to plant it in too large pot so as not to hold water for too long. Water when the topsoil dries during the growing season, and every 10 days in winter. In order to make the Yucca grow healthier, it is recommended to move the plant during summer to the garden or the balcony and placed in full sun. Every now and then, spin the plant, otherwise the branches will lean towards the light, giving yourself a lopsided Yucca. It is very easy to get new plants from cuttings and if the branches are shortened, new leaves begin to sprout very quickly below the cut.
The yucca is susceptible to root rot due to excessive watering, and pest ears can emerge from the pest, which can be removed with a toothbrush when they occur.
It is toxic to dogs and cats and can cause nausea and vomiting.
This plant is great for beginners, tolerating full sun and thriving on a minimal amount of care.
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